Yum!

After being inspired by this New York Times article, my brother proposed we do a take on the idea during the long weekend post-Thanksgiving…and boy did we! Everyone in my family (and my good friend Megan, in town visiting moi (more photos to come)) cooked a dish (or two!) and we had an amazing, delicious feast that involved a whole day of cooking, crafting, baking and then indulging.

Warm Brie & Spinach Salad (using this recipe, sans chicken)

Carrot & Ginger soup: the perfect Fall color and made by my sister

The most amazing Eggplant Parmesan EVER. Courtesy of Megan’s fav food blog, Eggs on Sunday.

A Donovan family favorite: Lamb & Apple Stew

Chocolate Ganache Cupcakes (I used this recipe)

Chocolate, Caramel & Banana Cream Pie (a favorite from SF’s famed Tartine)

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2 Responses to Yum!

  1. Kelsey December 3, 2010 at 7:08 am #

    I just wanted to let you know that I had to include this in Friday Foodday! YUM!
    Kelsey recently posted..Watch yourself!

Trackbacks/Pingbacks

  1. Tweets that mention Yum! | wit & whimsy -- Topsy.com - November 29, 2010

    […] This post was mentioned on Twitter by WIT & Whimsy, Amanda Ip. Amanda Ip said: Need to make that ganache cupcake! RT @meghandono: did an amazing cooking extravaganza this weekend. photos here: http://bit.ly/fWTnFQ […]

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