The Weekly Edit

October 9, 2026

Happy Friday! I had a whirlwind week as I prepared to arrive to Londontown this morning! I’m so happy to be back and excited to settle in. There’s a lot of fun things on my itinerary and so many exciting meetings for En Route to Rêverie as well. London always, always has fun things going on and new spots opening that I love investigating for our clients. 

I hope you enjoy this week’s edit (it’s a heft one!) and have a wonderful weekend!

The Weekly Edit 10.9.26

WHAT I DID THIS WEEK:

  • I enjoyed a fun dinner at Borgo with a girlfriend – they had a guanciale squash pasta that was to die for! And I also loved dining with some of the General Managers of Maybourne Group this week here in New York. One of the parts I love most about my work with En Route to Rêverie is the relationships I’ve forged with hoteliers and sharing meals with them is a wonderful way to get to know one another better and discuss how to best serve our clients.

READ + BOOKMARK:

NOTEWORTHY FINDS:

IN CASE YOU MISSED IT:

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