I'm feeling a little bubbly…

July 30, 2008

Bubbles are coming to the surface everywhere it seems these days! This NYT article takes a look at how more and more cocktails are becoming infused with the effervescence that makes social sipping feel light, airy and celebratory- whether or not you’ve got a special occasion on your hands!

So for your next cocktail hour, scan the drink menu and order up a delicious concoction that incorporates some sort of carbonation. How about a champagne cocktail? A wine spritzer infused with fruit? Sparkling white sangria? Choose your cocktail of choice and prepare to feel a bit lighter!

Raspberry Fizz

1/2 cup sugar

3 tablespoons lime juice

2 cups cranberry juice

3 cups seltzer

1 cup ginger ale (or champagne- let’s be honest, that’d be better!)

1 pint raspberry sorbet

In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Yield: Makes 6 servings
photo and recipe courtesy of Real Simple

comments +

  1. ANG* says:

    excuse me, this recipe is missing the liquor 🙂

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