The Weekly Edit

August 7, 2026

Happy Friday from Brooklyn! I arrived back home last weekend after nearly two weeks in the South of France. I always love when I fly home on a Saturday. It means I get to spend all of Sunday doing all my get-back-to-life items without feeling tethered to my laptop and inboxes. I unpacked, opened (too many) packages, went a long walk, ordered groceries, worked on a bit of trip planning, went to yoga and made dinner in my kitchen. It was a Sunday well spent and a reminder that being home is always a gift. 

I hope you enjoy this week’s edit and have a wonderful weekend!

The Weekly Edit 8.7.26

WHAT I DID THIS WEEK:

  • I spent a fair bit of time finalizing the details for my next trip. I had a bunch of trains to book within Italy for my upcoming vacation and also remembered how nice it is to have that week of the trip be something where I don’t have to plan much. Maybe a spa treatment, maybe a few dinner reservations. But otherwise the goal is to be untethered. 
  • I did a lot of the items on this list.
  • I made *yet again* this corn pesto pasta. It is so, so good. (I shared more of my favorite summertime meals in this recent newsletter).
  • I used this week’s (very) rainy weather as an excuse to fill my home with lit candles I love at the moment including this one, this one and this one.
  • This week was a blur of work obligations. I had multiple things to film and shoot and I am busy already prepping fall content for the site (!!) My longtime assistant is also out on her honeymoon so the team is down a person and I am working to try and best prioritize my time as my new team member gets up to speed. It is busy, busy, busy at w&w HQ!!

READ + BOOKMARK:

NOTEWORTHY FINDS:

IN CASE YOU MISSED IT:

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